Complications
Pancaking: Why It Happens and How to Prevent It
Pancaking in ostomy pouches causes leaks and skin damage. Learn what causes it, who is at risk, and how to prevent it effectively.
On this page
- What Is Pancaking and Who Does It Affect?
- Why Does Pancaking Happen?
- The Vacuum Effect
- Stool Consistency
- Pouch Position and Body Posture
- Practical Strategies to Prevent Pancaking
- 1. Introduce a Small Air Pocket
- 2. Manage the Filter
- 3. Adjust Fluid Intake
- 4. Apply a Lubricating Deodorant Gel
- 5. Consider Dietary Modifications
- 6. Review Your Appliance Choice
- When to Seek Professional Advice
- The Bottom Line
Pancaking is one of the more frustrating appliance problems that people with a stoma encounter. It occurs when stool fails to drop to the base of the pouch and instead accumulates in a dense, compacted mass directly over the stoma opening. Although the problem sounds minor, it frequently causes premature appliance leakage, peristomal skin damage, and considerable anxiety for the person managing it. Understanding the mechanisms behind pancaking makes it far easier to address — and in most cases, it is very manageable with straightforward adjustments.
What Is Pancaking and Who Does It Affect?
The term describes the flat, ‘pancake-like’ shape that stool takes when it collects immediately around the stoma rather than falling freely to the lower portion of the pouch. Because the output cannot travel downward, it builds up against the junction between the stoma and the baseplate, exerting pressure on the adhesive seal.
Pancaking most commonly affects people with a colostomy, particularly those whose output is formed or semi-formed — typical of a sigmoid or descending colostomy. Ileostomy output is generally more liquid and flows freely, making it less susceptible, though ileostomates with a tendency toward thicker output are not entirely immune.
Why Does Pancaking Happen?
The Vacuum Effect
The most common culprit is a negative pressure — a partial vacuum — inside the pouch. Most modern pouches are fitted with a charcoal filter designed to allow flatus to escape while neutralising odour. This is a welcome feature, but it has a side effect: as gas vents out through the filter, the inner walls of the pouch are drawn together. With the walls touching, there is no open space for stool to fall into, so output piles up at the stoma.
Stool Consistency
Firm or sticky stool does not flow easily even when there is adequate space inside the pouch. Dehydration, a low-fibre diet, or simply the individual’s normal colonic transit pattern can produce output that clings to the stoma and the inner surface of the pouch. In these cases, even a well-vented pouch may not be sufficient to prevent pancaking on its own.
Pouch Position and Body Posture
Gravity assists stool in travelling downward — but only if the pouch is positioned correctly and the person is reasonably upright during the time of output. If the pouch lies flat against the abdomen with no internal air space, stool has nowhere to go but sideways or back toward the stoma opening.
Practical Strategies to Prevent Pancaking
1. Introduce a Small Air Pocket
Beforehand, blow a small puff of air into the pouch before sealing it, or gently inflate it by blowing through the top whilst changing the appliance. This creates a small internal space that gravity can use. Some people place a tiny piece of crumpled tissue or a folded paper towel inside the pouch to prop the walls apart — remove it after the first output has fallen to the base, or leave it in if it does not affect the seal.
2. Manage the Filter
Covering the filter with its adhesive disc (usually supplied with the pouch) stops the vacuum from forming. Use this strategy during periods when pancaking is problematic, but be aware that blocking the filter entirely may lead to ballooning — gas building up and inflating the pouch uncomfortably. Many people find a middle ground: covering the filter at night and leaving it open during the day, or covering it only on days when output is firmer than usual.
3. Adjust Fluid Intake
Drinking adequate fluid — typically 1.5 to 2 litres daily for most adults, or more in warm weather and physical activity — helps maintain a softer, more mobile stool consistency. Even modest dehydration can noticeably firm up colostomy output. Spreading fluid intake throughout the day is more effective than drinking large amounts in one sitting.
4. Apply a Lubricating Deodorant Gel
Pouch lubricant or lubricating deodorant drops, applied to the inside of the pouch before fitting, reduce friction on the inner walls and help stool slide freely toward the base. A few drops squeezed in before sealing the pouch is sufficient; more than that can affect the seal if it contacts the adhesive ring.
5. Consider Dietary Modifications
While radical dietary changes are rarely warranted, reducing foods known to thicken stool — such as bananas, white rice, and marshmallows — during periods of troublesome pancaking may help. Conversely, foods and fluids with a mild loosening effect can soften output enough to resolve the problem. A registered dietitian with expertise in stoma care is the best person to advise on this, as individual responses to food vary considerably.
6. Review Your Appliance Choice
Some pouch designs manage airflow and internal space better than others. A pouch with a different filter position or construction may make a significant difference. Your stoma care nurse can help you trial alternatives without you needing to navigate product choices alone.
When to Seek Professional Advice
If pancaking is happening regularly, causing repeated leakage, or resulting in skin soreness around the stoma, it warrants a review with a qualified stoma care nurse or specialist. Persistent skin breakdown can become a clinical problem in its own right, interfering with appliance adhesion and comfort. A stoma care nurse can assess your current appliance, output pattern, diet, and technique together, and recommend an individualised plan.
Do not attempt to manage significant or worsening skin damage without professional input.
The Bottom Line
Pancaking is a common, well-understood ostomy appliance problem with several effective solutions. The vacuum created by pouch filters is frequently the primary cause, but stool consistency, hydration, and appliance design all play a role. In most cases, a combination of introducing an air pocket into the pouch, adjusting filter coverage, and optimising fluid intake will resolve the issue. If the problem persists or is causing skin breakdown or frequent leakage, consult your stoma care nurse promptly — they are the most important resource for personalised, evidence-based guidance on stoma appliance management.
Common questions
Frequently asked questions
- What does pancaking mean in ostomy care?
- Pancaking refers to stool collecting and compacting directly around the stoma opening inside the pouch, rather than falling to the bottom. The output forms a flat, dense mass — hence the name — which can push against the baseplate seal and cause leakage. It is more common in people with a colostomy, whose output tends to be firmer and drier than ileostomy output.
- Is pancaking dangerous?
- Pancaking itself is not a medical emergency, but it can lead to significant problems if unaddressed. Persistent pressure at the seal can lift the baseplate away from the skin, causing leakage, peristomal skin irritation, and reduced wear time. Repeated skin breakdown around the stoma raises the risk of infection and can make appliance adhesion progressively more difficult.
- Why does a pouch create a vacuum that causes pancaking?
- Modern closed or drainable pouches have a filter that vents flatus, which is helpful for odour control but can create a negative pressure (vacuum) inside the pouch. This vacuum draws the inner walls of the pouch together and holds them closed, preventing output from falling to the base. The result is that stool accumulates at the stoma opening rather than moving freely downward.
- Can diet changes help with pancaking?
- Yes, dietary adjustments can make a meaningful difference for some people. Increasing fluid intake helps to soften stool consistency, making it less likely to clump around the stoma. Foods with mild thickening effects, such as bananas or white rice, may worsen pancaking if consumed in excess, while foods and fluids that produce a slightly looser output can reduce it. A dietitian with experience in ostomy care can offer personalised guidance.
- Should I cover my pouch filter to prevent pancaking?
- Temporarily covering the filter with the adhesive disc that many manufacturers supply for this purpose is a widely used strategy, as it prevents the vacuum from forming inside the pouch. However, covering the filter entirely and permanently means flatus will have no outlet, which can cause ballooning — an uncomfortable over-inflation of the pouch. A stoma care nurse can help you find the right balance for your individual output pattern.
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